Food in Sub-Saharan Africa / 
edited by Art Hansen and Della E. McMillan. 
 - Boulder, Colo. :  L. Rienner,  c1986. 
 - xvi, 410 p. :  ill., maps ;  24 cm. 
<br/><br/><label>ISBN: </label>093147759X :  $36.50 0931477581 (pbk.) :  $14.95 
<br/><br/><label>Dewey Class. No.: </label>338./1/9/67