Fieldwork experience : (Record no. 2981)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00559cam a2200181 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 52472 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NG-AbAUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230307093418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 810805s1980 nyu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0312288441 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 031228845X (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | NNC |
| -- | CStRLIN |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 300/.72 |
| 245 00 - TITLE STATEMENT | |
| Title | Fieldwork experience : |
| Remainder of title | qualitative approaches to social research / |
| Statement of responsibility, etc | edited by William B. Shaffir, Robert A. Stebbins, Allan Turowetz. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | St. Martin's Press, |
| Date of publication, distribution, etc | c1980. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 329 p. ; |
| Dimensions | 24 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Sid Ahmed Baba Library | Sid Ahmed Baba Library | Reference | 09/08/2015 | 300/.72 | 1985 | 09/08/2015 | 1 | 09/08/2015 | Book |